Ingredients
For Fried
Food (Oil Fried Cake, Sanzi, Youguzi, Tangmaya,
Yangpanchan):
flour, oil, sugar, Bunge prickly ash water and dairy products
|
|
<Yang Panchan> |
For noodles
( Saozi Noodles, Jiumian, Latiaozi, Cut Noodles):
flour, pork, beef, mutton, chicken, shallot, ginger, garlic,
chili, tomato, dried mushroom, young garlic bolt, coriander, salt,
sauce and vinegar
|
|
<Cut Noodles> |
For Jiaozi:
flour, pork, mutton, garlic, ginger, shallot, radish or carrot
and other vegetables, salt, sauce and vinegar
|
|
<Soup Jiaozi> |
For other
paste food( Mianjin, Guotie, Chaogede, and Diandan):
flour, pork, mutton, chicken, garlic, ginger, chili, tomato,
coriander, dried mushroom, young garlic bolt, salt, sauce and
vinegar |
|
<Dian Dan> |
|
|