| 
 
  
     
      | Ingredients
 
           
            | For Fried 
                Food (Oil Fried Cake, Sanzi, Youguzi, Tangmaya, 
                Yangpanchan): flour, oil, sugar, Bunge prickly ash water and dairy products 
               |  |   
            | <Yang Panchan> |  
           
            | For noodles 
                ( Saozi Noodles, Jiumian, Latiaozi, Cut Noodles): 
               flour, pork, beef, mutton, chicken, shallot, ginger, garlic, 
                chili, tomato, dried mushroom, young garlic bolt, coriander, salt, 
                sauce and vinegar |  |   
            | <Cut Noodles> |  
           
            | For Jiaozi:  flour, pork, mutton, garlic, ginger, shallot, radish or carrot 
                and other vegetables, salt, sauce and vinegar |  |   
            | <Soup Jiaozi> |  
           
            | For other 
                paste food( Mianjin, Guotie, Chaogede, and Diandan): 
               flour, pork, mutton, chicken, garlic, ginger, chili, tomato, 
                coriander, dried mushroom, young garlic bolt, salt, sauce and 
                vinegar |  |   
            | <Dian Dan> |    |  |