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Cut the mutton into several cubes and put them in the pan when the water is cool. Then put some ginger, Chinese prickly ash and some salt. You can also eat them by adding some garlics or by adding nothing at all. Kaiguo mutton is also a kind of dish. When the mutton becomes white, it can be eaten because it is crisp and tender at that time. There are also stewed mutton, toasted mutton and stir-fried mutton.
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