The eating way of tun tun is very simple, because already roll vegetables and carrots inside, so can eat directly with the soup mixed salt, monosodium glutamate, caraway, balm, benne oil and water, take a tun tun dipping with the soup, very delicious.

　　Stir-fry tun tun: Cut tun tun to small pieces, and put in the boiler, add some benne oil inside the boiler and heat the fire, put in shallot, pepper, caraway, salt and cutting oat’s tun tun 5 minutes. Delicious and tasteful, it’s a kind of cate.