| food and drink of the tibetan nationality herdsmen is quite unique, because of the tibetan nationality fellow countryman gives first place to the nomadic life much, not fixed winter summer house, food and drink also becomes quite simple carrying conveniently, easily. staple food waits mainly with zanba , beef and mutton , butter , qula and leben. butter is to use milk to succeed in making up. fresh milk boils the queen who disinfects , cools down , pours into the butter barrel carrying out treating. use barrel to strike butter , need in two hour of inner, the discontinuity general milk beats a thousand time of retinue ability with a stick about manufacturing butter. zanba is staple food of the tibetan nationality herdsman. time fabrication first highland barley is stir-fried familiar , use stone mill to process but be accomplished.may first butter be dissolved with tea water when being used for food , again, put candy , fried noodles and qula inside using hand to mix evenly , pinch the fully grown regiment shape being ok to be used for food. fried noodles nutrition enriches , flavour surpasses cake, simple , been able to bear starving , easy to carry , adapted to a nomadic life by law. milky tea is daily the tibetan nationality masses drink. put tea inside the boiler or kettle inner coction first , add milk again be ok drink. some milky tea adds a little salt , drink is now and then delicious. hand is scratched: but, that the tibetan nationality herdsman is accustomed be good at one kind of food and drink being also a characteristic having most , hand grasps , gumingsi discusses is to use hand to have grasped right away. practice is that rib , antisternum , shank etc. cut mutton into a piece , put the boiler inner highball inside , readjust oneself to a certain extent seasoning such as appropriate amount salt and chinese prickly ash, use scorching fire to cooking namely food , this half-cooked flesh open ", say boiling to take blood , delicacy not to be bored within flesh " , flesh. eat trick grasps now and then meat, trick uses knife to peel food , flesh has characteristics such as fresh , delicate , fragrant, be risen to have a distinctive flavour. |
