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Sydney stewed bird's nest |
Basic materials: 120 grams swallows' nest, 3 snow pears, right amount rock sugar
Way of doing:
（1）Immerse swallows' nest in water, wash clearly and pick up to the feather, impurity.
（2）Peel off snow pears, and cut the pear flesh into small bits.
（３） Put all the materials into braising cup, add boiled water, cover the cup and braise for 3 hours, for season. This is a sweet soup for nourishing feminine and smoothing dry. The swallows' nest is sweet, can smooth lung and stomach, benefit feminine and produce saliva, etc. “Ben Cao Qiu Zhen” believes that it can nourish lung,?stop cough and phlegm, adjust weak, harm, etc. “Ben Cao Qiu Zhen” think it can produce gas in lung, nourishing with water in kidney, and produce saliva, etc Snow pear is pure and smooth to promote the body fluid, the rock sugar benefits the stomach and smooth lung
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Firedrake white fungus, snow pear |
Auxiliary materials: firedrake fruit, white tree fungus, agaric, snow pear, rock sugar, cooked green bean, matrimony vine
Features: disperse hot, clear phlegm, smooth lung, help eject toxin from smoking and drinking
Operation: 1, make the white tree fungus, agaric open by immerging in boiled water, take flesh from firedrake fruit, and keep the fruit hull for use. Cut firedrake fruit and snow pear into even units. 2, Boil firedrake fruit, snow pear, white tree fungus, agaric, rock sugar and full water together for an hour. 3, Put the boiled soup into firedrake fruit hull, and cover it with green bean and matrimony vine
The nourishment value: firedrake fruit. Firedrake fruit is also called red dragon fruit, green dragon fruit, sesame fruit again, is the new product of the cactus sweet fruit. Agaric, black agaric, also named wood E, tree chicken, cloud ear, ear son etc. is an edible germ growing on bad timber. Its color is thin and brown, and like person's ear. |
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The rock sugar braising Snow pear
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Materials: Snow pear (clear the core and cut into units), red date (clear the core), matrimony vine, rock sugar
Method 1: Put all materials into the container fill it with water and place in steam frame to braise. The wildfires turns small fire (only keep boiling), braising for one and a half hours to two hours. During the process, open cover and check whether water dries up.
Method 2: Put Snow pear, red date into soup cup (had better use earthen jar soup cup), fill with just the right amount of water (generally 1 bowl more than you eat, because water would slowly be dry) first wildfire to boil, then use tiny fire, put into just the right amount of rock sugar (according to personal taste) after around 40 minutes, turn off the fire. Edible! |
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Immersing fish winding in snow pear almond juice |
Materials: 2 perch willows (or fish willows without thin bones), 1 snow pear, take off clothes almond (south almond) 50 grams, matrimony vine 10 grams
Method: 1, soaking the almond for above half an hour in hot water when matrimony vine is in a little maceration
2, Peel off, clear the core and cut the snow pear into pieces. Immerge in thin brine for use.
3, Add just the right amount of clear water to almond after enough immersion. Whet into almond syrup with the mixer, filter out thick residue to become almond juice.
4, Peel off fish willows and cut into thin slices, then make the slices into tube form, put raw powder on the close for glue.
5, Put water into almond juice and put in snow pear, matrimony vine, braise with slow fire until snow pear becomes soft.
6, When almond juice becoming thick, snow pear becoming soft, the slow fire immerses and boils it.
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