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Cangxi pear (also named Shijia pear or Cangxi snow pear) |
Cangxi pear is mainly produced in Cangxi and nearby region, it is one of the best kinds of sand pear in China.The fruit form is big, the flesh is delicate, the flavor is thick sweet, quality good;
The weakness is that the insect of anti- disease is bad and the fruit doesn't bear to store.
The fruit matures at the end of last ten days of August.
The fruit is very big, generally 300-500 grams, the biggest can reach to 1500 grams;
Their shapes are normally Piao form, spindle form or cone form;
The fruit peel is tan, with dust-colored spots and the spot is big.
Pulp water white, the fruit core is small, the meat quality is delicate, with much juice, and the flavor is sweet, and the quality good; It can be stored to December. |
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Xizi Green |
It has early fruit, plentiful produce, and anti- disease characteristics. The tree branch is mean; the fruit surface smooth, green and elegant, delicate flesh, abundant juice, sweet flavor, little core, seldom split and has a late bloom. Avoid early spring, late frost endangering, mature in the end of July and at the beginning of August. Its comprehensive characters are obviously better than main plant kind--- new century. In the pear evaluation in 1998, it is the first together with 8-2, it sis one of the most excellent pear species currently. |
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Cuiguan pear |
That species matures early. The fruit grows 110 days to mature. At the end of July in this region, it becomes mature, 20 days earlier than duck pear in northern area. The fruit is big, each weight is above 230 grams, the heaviest reaches to 450 grams. The quality is first-class, that species has skin thin, the meat ia delicate, juice is much, the flavor sweet and edible rate is high.
Cuiguan pear is a kind of sweet pears mature earliest, 2 to 3 months earlier than duck bear and dangshan crisp pear, comes to market about 25th in June, the earliest in China. |
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Fresh yellow pear |
The fresh and yellow pear is produced from Korean gardening institute by high-tech X. The fruit is disc-shaped, weight of general fruit is 300-400 grams, fruit peel is fresh yellow. Pulp white, juice is plentiful, pulp is delicate to turn a residue, the stone cell is very few, the fruit core is small, it is pure and sweet, the taste is very good, it has very high value in international market. The generally mature period is in the first ten days of July, 3 to 7 days earlier than other plentiful water pears. It can bear store and transportation. The natural store period expects to attain more than one month and sugar containing remains about 14 days; it is a fine early mature kind. |
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